What You'll Need:
- Juicer
- Fruits/Veggies
- Mason Jars
- Cutting Board
- Knife/Peeler
Health Benefits:
I usually look to see what I have in the fridge and I visit Juice Recipes and check mark the ingredients I have. The website narrows down what juice recipes you can make with the allowed ingredients and also the benefits you'll be getting with that juice recipe. There are many health benefits associated with juicing Below are a few fruits/veggies I like to use but there are other great ones out there :]
- Apples - good source of fiber, improves digestion, Vitamins A B1 B2 B6
- Oranges - increase growth of skin and blood cells, boost immune system, Vitamin C & Calcium
- Celery - decrease blood pressure, reduce stress hormones, helps prevent mutated cells
- Carrots - anti-aging, glowing skin, cancer prevention, beta-carotene, Vitamin A
- Kale - reducing risk of heart disease, detoxifies body and liver, Vitamin K
- Beets - prevents birth defects and heart disease, detoxifies blood and liver, reduce pms cramps
- Spinach - good for your eyes, aid in age-related illnesses, "nature's master antioxidant", Iron
- Cucumber - improves: skin, hair, nails, glowing complexion, improves: muscles, bones, tendons, etc.
Tips:
- Make sure to clean your fruits/veggies prior to juicing.
- I like to prep all my stuff prior to the juicing process.
- Fill the juices up to almost the top, leaving very little air to 'spoil' to juice.
- Close the lid tightly, to ensure that it is airtight.
- After you're done with your bottles, pop it into the freezer for 20-30 minutes until you can't hear a 'pop' on the lid when you press on it.
- Transfer the bottles from the freezer to the fridge.
- Try to drink the juices the sooner the better because there are no preservatives.
- Keep the juices a maximum of 3 days
What type of juicer do you use?
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