Crab Baguette

Ingredients:
Mayo
Siracha
Paprika
Chili Oil
Lemon
Imitation Crab
Cheddar Cheese
Salt
Garlic (Optional)
Jalapeno
Italian Bread Crumbs
French Bread

Directions:
1. Preheat oven to 375 degrees
2. Cut bread about 1/2 - 1 inch in thickness
3. Take a spoonful of mayo, depending on how much you want to make it will vary
4. Mix in siracha, chili oil, paprika, salt, and squeeze in lemon juice until you get the desired taste
5. The mixture should look pale orange to dark orange depending on how spicy you made it
6. Dice jalapeno and garlic then throw it in the mixture
7. Throw cheddar cheese into the mixture
8. Cut up imitation crab into small chunks and throw it into the mix
9. Scoop the batch onto the bread
10. Heat in oven for 7-15 min depending on how strong your oven is, every oven is different.
11. Take out the mixture when cheese is just about to melt
12. Sprinkle bread crumbs on top, then throw it back into the oven for another 5 mins.
13. When the cheese is completely melted, bread crumbs are golden brown, enjoy!

P.S. You may need to preheat the bread before placing mixture on top. Some ovens do not distribute heat evenly so it might be soggy in the middle.